How To Make Chimichurri | Rossano's Casa with Marylin

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

Add red wine vinegar to the food processor.

Add olive oil to the food processor.

Roughly chop the chili and add it to the food processor, leaving the seeds in.

Roughly chop the red onion into quarters and add it to the food processor.

Chop the garlic in half and add it to the food processor.

Add salt and pepper to the food processor.

Add fresh coriander (cilantro) to the food processor.

Add fresh parsley to the food processor.

Add fresh oregano to the food processor.

Pulse the mixture on low speed until it reaches a chunky consistency, ensuring it does not become a puree.

Transfer the chimichurri sauce into a clean, washed jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary