Chimichurri & Salsa Criolla Recipe ~ Episode 359
Recipe Information
Chimichurri
Cultural Context
Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
red wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers health benefits, while white vinegar is often cheaper.
Chop 1 cup of parsley with a knife.
In a bowl, add 1 tablespoon of oregano and 1 tablespoon of warm water to rehydrate it.
Chop 2 cloves of garlic and add them to the bowl.
Crush 1 bay leaf and add it to the mixture.
Add 1 spicy chili to the bowl.
Pour in 1/4 cup of olive oil.
Add 2 tablespoons of red wine vinegar.
Sprinkle in 1/2 teaspoon of black pepper and about 1/2 teaspoon of salt.
Mix all the ingredients together until well combined.
Let the chimichurri sit for at least 2-3 hours or overnight before using.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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