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Chimichurri & Salsa Criolla Recipe ~ Episode 359

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My Ajji's Kitchen
My Ajji's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
1 cup chopped parsley
1 tablespoon oregano
1 tablespoon warm water
2 cloves garlic
1 bay leaf
1 spicy chili
1/4 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon black pepper
1/2 teaspoon salt
1 plum tomato
1 mini bell pepper
1/2 serrano pepper
1/4 cup red onion
juice of 1/2 lime
2 tablespoons olive oil (for salsa criolla)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Chop 1 cup of parsley with a knife.

2

In a bowl, add 1 tablespoon of oregano and 1 tablespoon of warm water to rehydrate it.

3

Chop 2 cloves of garlic and add them to the bowl.

4

Crush 1 bay leaf and add it to the mixture.

5

Add 1 spicy chili to the bowl.

6

Pour in 1/4 cup of olive oil.

7

Add 2 tablespoons of red wine vinegar.

8

Sprinkle in 1/2 teaspoon of black pepper and about 1/2 teaspoon of salt.

9

Mix all the ingredients together until well combined.

10

Let the chimichurri sit for at least 2-3 hours or overnight before using.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chimichurri Sauce

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