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How to Make Chimichurri

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Onyx Food Hill
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Recipe Information

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Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
1 bunch of finely chopped parsley
3 minced garlic
1/4 cup of olive oil
1 small bunch of oregano leaves (finely chopped)
1 small shallot (finely chopped)
1/4 tsp of salt
1/4 cup of red wine vinegar

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Finely chop parsley and garlic.

2

In a bowl, combine chopped parsley, minced garlic, and finely chopped shallot.

3

Add olive oil and red wine vinegar to the mixture.

4

Stir in chopped oregano and salt.

5

Mix until well combined and adjust seasoning to taste.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chimichurri Sauce

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