The Best Authentic Chimichurri Recipe Ever
Recipe Information
Chimichurri
Cultural Context
Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
red wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers health benefits, while white vinegar is often cheaper.
First, get your chef's knife and start chopping your cilantro and parsley.
Followed by chopping your rosemary and oregano.
No dice all of your scallions, and smash and dice your garlic.
Mix everything into a large bowl and add some zest of lemon, and squeeze some of the juice into the bowl.
Sprinkle on some chili flakes and season with Himalayan pink salt and fresh black pepper.
Now pour half of your olive oil into the bowl and mix together. Pour the rest of the olive oil in, and continue to mix together.
Put your Chimichurri in a sealable container sprinkle on some more chili flakes and Himalayan pink salt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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