“Viral 5-Ingredient Cheese Bread | Foolproof, No Knead Recipe”
Recipe Information
Cheese Bread
Cultural Context
Cheese bread, or Pan de Queso, is a popular snack in the Philippines, often enjoyed during breakfast or merienda. It reflects the influence of Spanish colonial cuisine, incorporating local ingredients and flavors. The bread is typically soft and slightly sweet, with a cheesy filling that appeals to many. Variations exist across regions, showcasing the adaptability of this beloved treat.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese has fewer calories; processed cheese is often cheaper.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine can be more budget-friendly.
Add 1 and 1/2 cups of warm water to a bowl.
Add 2 teaspoons and 1/4 teaspoon of yeast to the bowl.
Add 3 cups of all-purpose flour to the bowl.
Add 1 teaspoon of salt to the bowl.
Mix the ingredients together gently.
Add 1 and 1/2 to 2 cups of double cheddar cheese to the mixture, incorporating it well.
Spray the bowl with cooking spray and place the dough back in the bowl.
Cover the bowl and let the dough rise for about 1 to 1 and 1/2 hours until it doubles in size.
Preheat the oven to 450°F and place a Dutch oven inside to heat for about 10 minutes.
Dump the dough onto a large sheet of parchment paper and shape it if necessary.
Carefully remove the hot Dutch oven from the oven.
Transfer the dough into the hot Dutch oven.
Optionally, top the dough with extra cheese before covering it with the lid.
Bake in the oven at 450°F for about 25 minutes with the lid on.
Remove the lid and broil for about 5 to 10 minutes, keeping an eye on it to avoid burning.
Let the bread cool before cutting it open.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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