Cheese Bread in 15 Minutes! Such easy and tasty bread you can cook everyday!
Recipe Information
Cheese Bread
Cultural Context
Cheese bread, or Pan de Queso, is a popular snack in the Philippines, often enjoyed during breakfast or merienda. It reflects the influence of Spanish colonial cuisine, incorporating local ingredients and flavors. The bread is typically soft and slightly sweet, with a cheesy filling that appeals to many. Variations exist across regions, showcasing the adaptability of this beloved treat.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese has fewer calories; processed cheese is often cheaper.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine can be more budget-friendly.
Mix the all-purpose flour, baking powder, and salt in a bowl.
Melt the butter and add it to the dry ingredients.
Pour in the water and mix until a dough forms.
Incorporate the cheese into the dough.
Shape the dough into rolls.
Cook the rolls on a skillet until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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