Silent vlog| Breakfast vlog, Chesse bread recipe
Recipe Information
Cheese Bread
Cultural Context
Cheese bread, or Pan de Queso, is a popular snack in the Philippines, often enjoyed during breakfast or merienda. It reflects the influence of Spanish colonial cuisine, incorporating local ingredients and flavors. The bread is typically soft and slightly sweet, with a cheesy filling that appeals to many. Variations exist across regions, showcasing the adaptability of this beloved treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese has fewer calories; processed cheese is often cheaper.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine can be more budget-friendly.
Activate the yeast in warm milk with sugar.
Mix flour, salt, and sesame seeds in a bowl.
Add the activated yeast mixture and oil to the flour.
Knead the dough until smooth and elastic.
Let the dough rise until doubled in size.
Incorporate mozzarella cheese into the dough after the first rise.
Shape the dough into rolls and place on a baking tray.
Let the rolls rise again until puffy.
Preheat the oven to 180°C (350°F).
Bake the rolls until golden brown.
Cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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