Cheese Bread Recipe | French Bread Pizza | Easy Party Recipe
Recipe Information
Cheese Bread
Cultural Context
Cheese bread, or Pan de Queso, is a popular snack in the Philippines, often enjoyed during breakfast or merienda. It reflects the influence of Spanish colonial cuisine, incorporating local ingredients and flavors. The bread is typically soft and slightly sweet, with a cheesy filling that appeals to many. Variations exist across regions, showcasing the adaptability of this beloved treat.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese has fewer calories; processed cheese is often cheaper.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine can be more budget-friendly.
Cut the French bread in half.
In a mixing bowl, combine chopped black olives, diced green onion, shredded sharp cheddar cheese, mayonnaise, and Dijon mustard.
Fold the ingredients together to make the olive cheese spread.
Spread the olive cheese mixture generously on the cut sides of the French bread.
Top with sliced habanero jack cheese or Swiss cheese if preferred.
Preheat the convection oven to 350°F or regular oven to 375°F.
Bake in the convection oven for about 10 minutes or in the regular oven for 12 to 15 minutes until golden brown.
Let the bread cool for a couple of minutes before cutting into one-inch thick pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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