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Authentic Cheese Bread Recipe | Filipino Bakery Bread

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Video-Specific Recipe

Cheese Bread

Cultural Context

Cheese bread, or Pan de Queso, is a popular snack in the Philippines, often enjoyed during breakfast or merienda. It reflects the influence of Spanish colonial cuisine, incorporating local ingredients and flavors. The bread is typically soft and slightly sweet, with a cheesy filling that appeals to many. Variations exist across regions, showcasing the adaptability of this beloved treat.

FilipinoPHside
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
2 cups cheese
1 cup milk
2 tablespoons sugar
1/2 cup butter
2 teaspoons yeast
1 teaspoon salt
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese has fewer calories; processed cheese is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat; margarine can be more budget-friendly.

1

Activate the yeast in warm milk with sugar.

2

Mix flour and salt in a bowl.

3

Add the activated yeast mixture and melted butter to the flour.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Incorporate cheese into the dough after the first rise.

7

Shape the dough into rolls and place on a baking tray.

8

Let the rolls rise again until puffy.

9

Preheat the oven to 180°C (350°F).

10

Bake the rolls until golden brown.

11

Cool slightly before serving.

Cooking Techniques

kneadingrisingbaking

Equipment Needed

mixing bowlbaking trayovenwhiskrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Pan de QuesoCheesy Bread

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