Arabic Bread (juban)||Bread Recipe||Middle Eastern Food Recipe||Cooking
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Cheese bread, or Pan de Queso, is a popular snack in the Philippines, often enjoyed during breakfast or merienda. It reflects the influence of Spanish colonial cuisine, incorporating local ingredients and flavors. The bread is typically soft and slightly sweet, with a cheesy filling that appeals to many. Variations exist across regions, showcasing the adaptability of this beloved treat.
Ingredients
- ●all-purpose flour
- ●cheese
- ●milk
- ●sugar
- ●butter
- ●yeast
- ●salt
- ●egg
Instructions
- 1Activate the yeast in warm milk with sugar.
- 2Mix flour and salt in a bowl.
- 3Add the activated yeast mixture and melted butter to the flour.
- 4Knead the dough until smooth and elastic.
- 5Let the dough rise until doubled in size.
- 6Incorporate cheese into the dough after the first rise.
- 7Shape the dough into rolls and place on a baking tray.
- 8Let the rolls rise again until puffy.
- 9Preheat the oven to 180°C (350°F).
- 10Bake the rolls until golden brown.
- 11Cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese has fewer calories; processed cheese is often cheaper.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat; margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
Potato bread has roots in various cultures, particularly in Eastern Europe and Ireland, where potatoes were a staple food. This bread is often associated with comfort and home cooking, as families would use leftover potatoes to create a hearty loaf. Today, potato bread is enjoyed globally, with variations that include different herbs and spices, making it a versatile addition to any meal.
Ingredients
- ●potatoes
- ●flour
- ●yeast
- ●water
- ●salt
- ●sugar
- ●butter
- ●milk
- ●egg
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain and mash the potatoes until smooth.
- 3In a bowl, combine flour, yeast, salt, and sugar.
- 4Mix in the mashed potatoes until well incorporated.
- 5Add warm water, melted butter, and milk to the mixture.
- 6Knead the dough on a floured surface for 8-10 minutes until smooth.
- 7Place the dough in a greased bowl and cover with a cloth.
- 8Let the dough rise in a warm place until doubled, about 1 hour.
- 9Preheat the oven to 375°F (190°C).
- 10Shape the dough into rolls or a loaf and place on a baking sheet.
- 11Let the shaped dough rise for another 30 minutes.
- 12Brush the top with beaten egg for a shiny finish.
- 13Bake in the preheated oven for 25-30 minutes until golden brown.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
sugar
Healthier: honey
Cheaper: maple syrup
Honey adds sweetness with a unique flavor.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal binds ingredients while being plant-based.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup sugar
- ●1/2 tsp salt
- ●1 tbsp baking powder
- ●1/2 cup unsalted butter, melted
- ●1 cup milk
- ●2 large eggs
- ●1 cup Nutella
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
- 3In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Grease a loaf pan and pour half of the batter into the pan.
- 6Spread the Nutella over the batter in the pan, then pour the remaining batter on top.
- 7Use a knife to swirl the Nutella into the batter for a marbled effect.
- 8Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 9Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Equipment
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