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දෙල් සීනි මුරැක්කු | Breadfruit Chips | Crispy Sweet Chips | දෙල් පැණි මුරැක්කු | Crispy Chips | Del

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Recipe Information

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Video-Specific Recipe

Breadfruit Chips

Cultural Context

Originating from the tropical regions of the Pacific, breadfruit has found a special place in Jamaican cuisine. Traditionally, breadfruit chips are enjoyed as a crunchy snack or side dish, often served at gatherings and celebrations. Today, they are popular not only in Jamaica but also in various Caribbean islands, showcasing the versatility of this unique fruit.

JMJMsnack
4 servings
Servings4
2 lbs ripe breadfruit
1 tablespoon sugar
1 cup coconut slices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Select ripe breadfruit suitable for making sweet chips.

2

Slice the breadfruit into thin chips.

3

Coat the breadfruit slices with sugar and coconut slices.

4

Fry the coated breadfruit slices until they are crispy and golden.

Equipment Needed

deep fryerlarge potmandolinesharp knife

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

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