Breadfruit Chips Recipe #2

Cut the breadfruit down the center with a large knife.

Peel the breadfruit.

Cut the breadfruit very thinly to ensure quick cooking.

Heat oil in a frying pan over medium heat.

Place the thinly cut breadfruit slices into the hot oil.

Fry the breadfruit slices until they are crunchy and golden brown, checking and turning them as needed.

Once fully cooked, remove the chips and place them on a paper towel to drain excess oil.

Sprinkle salt over the chips if desired before serving.

Equipment Needed

Dietary