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Breadfruit Chips | ब्रेडफ्रूट चिप्स | Monsoon Special | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

Recipe Available
Video-Specific Recipe

Breadfruit Chips

Cultural Context

Originating from the tropical regions of the Pacific, breadfruit has found a special place in Jamaican cuisine. Traditionally, breadfruit chips are enjoyed as a crunchy snack or side dish, often served at gatherings and celebrations. Today, they are popular not only in Jamaica but also in various Caribbean islands, showcasing the versatility of this unique fruit.

JMJMsnack
4 servings
Servings4
2 lbs breadfruit
1 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the breadfruit and observe the milk coming out of it.

2

Peel the breadfruit using a sharp knife.

3

Slice the breadfruit into thin chips.

4

Soak the chips in salt water to stop the glue from forming.

5

Heat oil for frying.

6

Fry the chips until they are nice and brown, golden, and crispy.

7

Sprinkle some salt on the fried chips.

Equipment Needed

deep fryerlarge potmandolinesharp knifelarge bowlpaper towels

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

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