🇬🇾 Breadfruit Chips Guyanese Style 🇬🇾

Peel the breadfruit and wash it.

Remove any soft spots and the middle stem of the breadfruit.

Dry the breadfruit with a paper towel to remove excess water.

Slice the breadfruit using a mandolin or slicer, adjusting thickness as desired.

Allow the sliced breadfruit to air dry for about 30 to 40 minutes to remove moisture.

Heat oil in a nonstick pan until hot.

Add a few pieces of breadfruit to the hot oil, avoiding overcrowding the pan.

Fry the breadfruit on both sides until golden brown, adjusting to personal preference for darkness.

Remove the fried breadfruit from the pan and set aside to drain excess oil.

Sprinkle garlic salt over the warm chips and shake to combine evenly.

Equipment Needed

Dietary