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How To Make Breadfruit Chips | Caribbean Style

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Recipe Information

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Video-Specific Recipe

Breadfruit Chips

Cultural Context

Originating from the tropical regions of the Pacific, breadfruit has found a special place in Jamaican cuisine. Traditionally, breadfruit chips are enjoyed as a crunchy snack or side dish, often served at gatherings and celebrations. Today, they are popular not only in Jamaica but also in various Caribbean islands, showcasing the versatility of this unique fruit.

JMJMsnack
4 servings
Servings4
breadfruit
salt
cooking oil
black pepper
garlic powder
paprika
cayenne pepper
lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Slice the breadfruit.

2

Heat oil in a pan.

3

Fry the slices of breadfruit in the hot oil.

4

Place fried breadfruit chips on a plate lined with paper towels to absorb excess oil.

Equipment Needed

deep fryerlarge potmandolinesharp knifepaper towels

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

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