How To Make Breadfruit Chips

Preheat oil in a deep fryer or large pot to 350°F.

Slice the breadfruit into thin, even chips using a mandoline or sharp knife.

In a large bowl, toss the breadfruit slices with lime juice.

Season the breadfruit with salt, black pepper, garlic powder, paprika, and cayenne pepper.

Carefully add a handful of the seasoned breadfruit slices to the hot oil.

Fry the chips until golden brown and crispy, about 3-5 minutes.

Remove the chips from the oil and drain on paper towels.

Repeat the frying process with the remaining breadfruit slices.

Allow the chips to cool slightly before serving.

Equipment Needed

Dietary