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How to make Breadfruit chips / Caribbean style , step by step

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Breadfruit Chips

Cultural Context

Originating from the tropical regions of the Pacific, breadfruit has found a special place in Jamaican cuisine. Traditionally, breadfruit chips are enjoyed as a crunchy snack or side dish, often served at gatherings and celebrations. Today, they are popular not only in Jamaica but also in various Caribbean islands, showcasing the versatility of this unique fruit.

JMJMsnack
4 servings
Servings4
Half Mature-Ripe Breadfruits
2 tsp salt
oil to fry
water
1

Cut the breadfruit into thin slices.

2

Soak the slices in water and salt mixture.

3

Heat oil in a frying pan.

4

Fry the breadfruit slices for 10 minutes, 5 minutes on each side.

Equipment Needed

frying pan

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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