Easy Apple Samoas | Healthy Samoa Cookie Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add crunch without coconut flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat oven to 350.

Spread your coconut evenly onto prepared baking sheet.

Bake in preheated oven for 8-10 minutes stirring frequently until golden.

Remove and cool.

Slice your apples.

Remove the core of apples to form a ring.

Spread tops with peanut butter.

Sprinkle top of peanut butter generously with coconut, pressing down the coconut so it sticks.

Place your chocolate chips into a small/medium microwaveable bowl.

Microwave in bursts of 20-30 seconds, stirring in between until creamy.

Place into piping bag, or use a zip lock and cut small corner out of bottom.

Drizzle on top of coconut.

Place into refrigerator for 15-20 minutes to harden the chocolate.

Serve immediately and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens