Easy Creamy Coleslaw Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Cut the cabbage into quarters and remove the hard core by cutting at an angle.

Shred the cabbage as thinly as you like.

Peel and grate the carrots.

Chop fresh parsley into small pieces.

In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, celery seeds, salt, and freshly ground black pepper.

Stir the dressing ingredients together until well combined.

Add about two-thirds of the dressing to the shredded cabbage, carrots, and parsley.

Toss the vegetables with the dressing until evenly coated.

If the coleslaw seems dry, add a few more spoonfuls of dressing.

Serve immediately or refrigerate for up to a day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens