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Easy Garlic Onion Beef Stir-Fry Recipe

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Recipe Information

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Video-Specific Recipe

Garlic Beef Stir-Fry

Cultural Context

Garlic Beef Stir-Fry is a popular dish in Chinese cuisine, often enjoyed for its quick preparation and bold flavors. It reflects the stir-frying technique that originated in China, where high heat and minimal oil preserve the freshness of ingredients. This dish is commonly served in households and restaurants alike, showcasing the versatility of beef and vegetables. Modern variations include different proteins and seasonal vegetables, making it a favorite around the world.

ChineseCNmain
30 min
medium
4 servings
Servings4
1 lb beef
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons dry wine
4 cloves garlic
1 medium onion
2 tablespoons olive oil
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more cost-effective.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is cheaper.

1

Marinate beef in soy sauce, oyster sauce, and a dash of dry wine.

2

Heat olive oil in a large skillet over high heat.

3

Add marinated beef and cook until browned.

4

Remove beef from the skillet and set aside.

5

Add garlic and onion to the skillet and stir-fry until fragrant.

6

Serve with rice and green Asian vegetables.

Cooking Techniques

slicingmarinatingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Beef Stir-Fry with GarlicGarlic Beef

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