90 Minute Vegetarian Bún Bò Huế Recipe | Made with Quốc Việt Foods Brand Soup Base

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh offers a firmer texture and higher protein content.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining a similar texture.

Prepare rice noodles according to package instructions; drain and set aside.

Heat vegetable broth in a large pot over medium heat until simmering.

Add chopped lemongrass, lime leaves, and sliced ginger to the broth; simmer for 10 minutes to infuse flavors.

Strain the broth to remove solids, returning the liquid to the pot.

Add diced tofu, sliced mushrooms, and julienned carrots to the broth; cook until vegetables are tender, about 5-7 minutes.

Stir in soy sauce, sugar, and chopped red chili to taste; adjust seasoning as needed.

In serving bowls, place cooked rice noodles and ladle hot broth with vegetables over them.

Garnish with fresh bean sprouts, cilantro, and sliced green onions.

Serve with lime wedges on the side for added brightness.

Enjoy your hearty and flavorful vegetarian bún bò huế!

Cooking Techniques

Spice Level:

Dietary

Allergens