Bananas in Ecuador - AMAZING BANANA DISHES | Where to Eat in Quito
Recipe Information
Bolon de Verde
Cultural Context
Bolon de Verde hails from Ecuador, particularly popular in the coastal regions. Traditionally enjoyed as a hearty breakfast or snack, these plantain balls are often filled with cheese and pork cracklings, showcasing the rich agricultural heritage of the area. Today, bolones are enjoyed across Ecuador and have found their way into Latin American cuisine, celebrated for their comforting texture and savory flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Select a plantain that is green and gritty.
Cut open the plantain and stuff it with cheese.
Fry the stuffed plantain until golden brown.
Top with aji sauce before serving.
Equipment Needed
Dietary
Allergens
Other Takes on Pork
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