Yummy Mee Hoon Kueh Recipe - with ingredients around the world

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

fish cake

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides protein while being plant-based.

chicken

🥗Healthier: shredded turkey

💰Cheaper: pork

Turkey is leaner while pork is often less expensive.

broth

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lower in calories and can be homemade.

Mix wheat flour, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough and let it rest for 30 minutes.

Roll out the dough into thin sheets and cut into desired shapes.

Bring a pot of water to a boil over high heat.

Drop the dough pieces into boiling water and cook until they float, about 2-3 minutes.

Remove the cooked dough with a slotted spoon and set aside.

Heat vegetable oil in a pan over medium heat until shimmering.

Add garlic and onion, sauté until fragrant, about 2 minutes.

Add spinach, mushrooms, and fish cake, stir-fry for 3-4 minutes.

Add cooked dough to the pan, drizzle with soy sauce, and toss to combine.

Add broth to the pan and simmer for 2-3 minutes.

Crack an egg into the pan and stir gently until cooked through.

Garnish with green onions and serve hot.

Cooking Techniques

Spice Level:

Allergens