Easy Grilled Lobster with Garlic Butter and Gremolata
Recipe Information
Grilled Lobster with Garlic Butter and Gremolata
Cultural Context
Grilled lobster is a cherished dish in Australia, particularly during summer gatherings and festive occasions. The combination of fresh seafood with garlic butter and gremolata highlights the country's coastal cuisine, celebrating its rich marine resources. This dish has gained popularity beyond Australia, often featured in seafood restaurants worldwide, showcasing the universal love for grilled seafood flavors.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option while still enhancing flavor.
lobster
🥗Healthier: crab
💰Cheaper: shrimp
Crab offers a similar taste profile, while shrimp is more affordable.
Split the lobster open by turning it upside down and cutting down the center with a sharp knife.
Cut through the tail to create two lobster halves.
Clean out the insides of the lobster and rinse with salty water.
Lightly oil the flesh side of the lobster and season with salt and pepper.
Preheat the grill to high heat and ensure the cooking grills are clean.
Grill the lobster flesh side down for about 2 minutes until you are happy with the color and caramelization.
Flip the lobster over to shell side down and add dollops of garlic butter on top.
Close the lid and cook for another 2 minutes to allow the butter to melt through.
While the lobster is cooking, grill lemons on the side to caramelize them.
Prepare the gremolata by mixing freshly chopped parsley, a garlic clove, the zest and juice of one whole lemon, olive oil, salt, and pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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