Ultimate Grilled Lobster #JulyMonthOfGrilling | CaribbeanPot.com
Recipe Information
Grilled Lobster
Cultural Context
Grilled lobster is a beloved dish along the coasts of Mexico, particularly in regions where seafood is abundant. Traditionally enjoyed during festive occasions and gatherings, it showcases the fresh flavors of the ocean paired with simple seasonings. Today, this dish is popular in many seafood restaurants and is often served with a variety of sides, reflecting the diverse culinary influences found throughout Mexico.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
white wine
🥗Healthier: broth
💰Cheaper: water with lemon
Broth adds flavor without alcohol.
Preheat the grill to medium-high heat.
Prepare the lobsters by cutting them in half lengthwise.
Melt the butter in a small saucepan over low heat.
Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
Stir in lemon juice and season with salt and black pepper.
Brush the lobster halves with olive oil and season with salt and pepper.
Place the lobster halves on the grill, shell side down.
Grill for about 5-7 minutes until the meat is opaque and cooked through.
Meanwhile, scoop the pulp from the passion fruits into a bowl.
Mix the passion fruit pulp with melted butter and fresh herbs.
Remove the lobster from the grill and drizzle with the passion fruit sauce.
Serve immediately with additional sauce on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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