Grilling Techniques with Chef Jordan Andino: Lobster Tails | Fulton FishMarket
Recipe Information
Recipe Available
Video-Specific Recipe
Grilled Lobster Tail
Cultural Context
Grilled lobster tail is a classic dish in American coastal cuisine, particularly popular in summer barbecues and seaside restaurants. This dish highlights the sweet, tender meat of the lobster, enhanced by simple seasonings and the smoky flavor from the grill. It has become a favored choice for special occasions and gatherings, often served with drawn butter and lemon. Today, variations abound, with many incorporating different marinades and spices to suit diverse palates.
AmericanUSmain
30 min
medium
2 servings
Also Known As
Lobster Tail on the GrillBarbecued Lobster Tail
























































