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Grilling Techniques with Chef Jordan Andino: Lobster Tails | Fulton FishMarket

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Recipe Information

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Video-Specific Recipe

Grilled Lobster Tail

Cultural Context

Grilled lobster tail is a classic dish in American coastal cuisine, particularly popular in summer barbecues and seaside restaurants. This dish highlights the sweet, tender meat of the lobster, enhanced by simple seasonings and the smoky flavor from the grill. It has become a favored choice for special occasions and gatherings, often served with drawn butter and lemon. Today, variations abound, with many incorporating different marinades and spices to suit diverse palates.

AmericanUSmain
30 min
medium
2 servings
Servings4
2 lobster tails
4 tablespoons melted butter
2 tablespoons lemon juice
1 teaspoon salt
2 tablespoons fresh chopped tarragon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro offers a fresh taste and is more cost-effective.

1

Cut the lobster tails in half lengthwise.

2

Place the lobster shells shell side down on the grill.

3

Cook for about 2 minutes shell side down.

4

Flip the lobster meat side down after 2 minutes.

5

Cook for an additional 4 minutes until done.

6

Remove the lobster from the grill and finish with melted butter.

7

Garnish with fresh chopped tarragon.

Cooking Techniques

grillingbasting

Equipment Needed

grillsmall saucepanbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Lobster Tail on the GrillBarbecued Lobster Tail

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