Pan Grilled LOBSTER with Garlic Butter Spread l
Recipe Information
Grilled Lobster with Garlic Butter Spread
Cultural Context
Grilled lobster is a quintessential summer dish in coastal regions of the United States, often enjoyed during barbecues and special occasions. The combination of fresh lobster and garlic butter highlights the natural sweetness of the seafood, making it a favorite for seafood lovers. Today, variations of this dish can be found in many seafood restaurants and homes across the country, showcasing regional flavors and techniques.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
lobster
💰Cheaper: crab
Crab is often less expensive than lobster.
Preheat the grill to medium-high heat.
Cut the lobster in half lengthwise, removing the tomalley and any other inedible parts.
Brush the lobster halves with olive oil and season with salt and pepper.
Place the lobster halves on the grill, shell side down, for 5-7 minutes.
Baste the lobster with garlic butter during grilling.
Flip the lobster and grill for an additional 3-5 minutes until the meat is opaque.
Remove the lobster from the grill and drizzle with more garlic butter.
Serve immediately with lemon wedges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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