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Juicy Turkey Burgers That Actually Taste Good! | Recipe Review

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Recipe Information

Recipe Available
Video-Specific Recipe

Turkey Burgers

AmericanUSmain
30 min
easy
4 servings
Servings4
93% lean turkey
1/2 cup fresh parsley
4 tablespoons olive oil
smoked paprika
don mustard
mayonnaise
plain burger buns
1

Heat a cast iron skillet over medium heat.

2

In a bowl, mix together the turkey, parsley, smoked paprika, don mustard, and mayonnaise.

3

Form the mixture into patties using moistened hands to prevent sticking.

4

Add 4 tablespoons of olive oil to the skillet.

5

Fry the patties in the skillet until they have a nice sear.

6

Keep an eye on the patties to ensure they don't overcook.

7

Let the patties rest briefly before serving.

8

Serve the turkey burgers on lightly toasted buns without any additional toppings.

Equipment Needed

cast iron skillet

Spice Level:

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