Lean Bodybuilding Turkey Burgers On The George Foreman Grill | Slice Of Fit

In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, paprika, and Worcestershire sauce.

Mix the ingredients until just combined, being careful not to overwork the meat.

Divide the mixture into 4 equal portions and shape them into patties.

Preheat the George Foreman grill.

Cook the turkey patties on the grill for about 5-7 minutes, or until they reach an internal temperature of 165°F (75°C).

Toast the hamburger buns on the grill for 1-2 minutes until golden brown.

Assemble the burgers by placing a turkey patty on each bun and topping with lettuce, tomato, and onion.

Serve immediately.

Equipment Needed

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