Easy Turkey Burgers Recipe: How to make JUICY, flavorful turkey burgers!

Add ground turkey into a large bowl.

Add diced onions and finely dice them.

Add fresh minced garlic and stir to combine.

Add parsley, oregano, chili powder, red pepper flakes, and seasoning salt.

Add a few dashes of liquid smoke and stir to combine.

Add an egg and mix it into the mixture.

Add crushed whole wheat toast and stir to combine.

Add more seasoning salt and a few shakes of black pepper, then mix again.

Wet hands with water to prevent sticking and form patties.

Shape the mixture into about six patties.

Place patties in the freezer for 10 to 15 minutes until firm.

Heat a grill pan and brush with olive oil.

Add patties to the grill pan on medium-high heat.

Cook the first side for about 7 to 8 minutes.

Flip the patties and cook the other side for about 5 to 7 minutes.

Check doneness with a poke; if firm, they are done.

Remove patties from the pan and let them sit for about five minutes.

Equipment Needed

Spice Level:

Dietary