The Best Turkey Burgers You’ll Ever Make (Easy + Flavor-Packed)

Start by blackening the poblano pepper until charred.

Place the charred poblano in a plastic bag to sweat.

Slice 2 green onions and set aside.

Prepare garlic by crushing it with salt into a paste.

In a bowl, combine ground turkey, diced jalapenos, garlic paste, curry powder, onion powder, chili powder, black pepper, and salt (to be added at the end).

Make a panade by mixing panko breadcrumbs with heavy cream and avocado oil, then add to the turkey mixture.

Add 1 whole egg to the turkey mixture and mix well.

For the sauce, combine mayonnaise, cilantro, pesto, and roasted garlic in a bowl.

Peel the skin off the roasted poblano pepper, leaving some char for flavor, and add it to the sauce mixture.

Equipment Needed

Spice Level: