Cook Out Worthy TURKEY BURGERS w/ Cheesy Inside🔥 Air fryer & Stove Top Method

In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, paprika, and Worcestershire sauce.

Mix the ingredients until just combined, being careful not to overwork the meat.

Divide the mixture into 4 equal portions and shape them into patties.

Heat olive oil in a skillet over medium heat.

Cook the turkey patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).

Toast the hamburger buns in the skillet for 1-2 minutes until golden brown.

Assemble the burgers by placing a turkey patty on each bun and topping with lettuce, tomato, and onion.

Serve immediately.

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