Want Moist Turkey Burgers Every Time? This Simple Trick Makes Them Juicy and Tender!!

Shred one medium zucchini using a box grater, then wrap it in a clean kitchen towel or paper towels and squeeze out as much water as possible.

In a large bowl, combine the ground turkey, shredded zucchini, garlic, green onions, parsley, mayonnaise, Dijon mustard, soy sauce or Worcestershire sauce, salt, and black pepper. Mix until just combined.

Divide the mixture into 4 equal portions and shape them into patties about ½ inch thick.

Heat the olive oil in a large skillet or grill pan over medium heat. Cook the patties for about 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F.

About 1 minute before the burgers are done, add a slice of cheese to each patty and cover the pan loosely with a lid to help the cheese melt evenly.

Serve the burgers on toasted buns or wrapped in lettuce leaves with your favorite toppings.

Equipment Needed

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