Grandma special recipe |sugar free dates barfi recipe | winter special recipe | halwa recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative, while butter is often more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a similar crunch and flavor at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener; jaggery is often less expensive.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: regular milk powder

Almond milk powder is a dairy-free option, while regular is usually cheaper.

Soak dates in warm water for 10-15 minutes to soften.

Drain and chop the soaked dates finely.

Heat desi ghee in a pan over low heat until melted.

Add the chopped dates to the pan and stir for 2-3 minutes.

Mix in the suji and continue stirring until well combined.

Add milk and continue mixing thoroughly.

Fold in chopped badam and khushkash until evenly distributed.

Remove from heat and let cool slightly.

Transfer the mixture to a greased plate and flatten with a spatula.

Allow to set for at least 1 hour at room temperature.

Cut into squares or diamond shapes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens