The Best Roast Turkey Recipe
Recipe Information
Roast Turkey
Cultural Context
Roast turkey is a staple of Canadian Thanksgiving, celebrated on the second Monday in October, and is often associated with harvest festivals. The dish symbolizes gratitude and abundance, bringing families together for a festive meal. While traditional recipes are common, many modern variations include unique marinades and stuffing, reflecting regional tastes and preferences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
whole turkey
💰Cheaper: turkey breast
Turkey breast is less expensive and easier to cook.
chicken broth
🥗Healthier: vegetable broth
Vegetable broth is lower in calories and suitable for vegetarians.
fresh herbs
💰Cheaper: dried herbs
Dried herbs are more accessible and have a longer shelf life.
Remove the neck and innards from the turkey cavity and set aside for stock and gravy.
Wash the turkey and pat it dry with paper towels.
Preheat the oven to 400°F (205°C).
If the butter is not softened, cut it into pieces and microwave it for a few seconds to soften it.
Rub the softened butter all over the turkey on both sides and inside the cavity.
Tuck the wings under the turkey for a neater appearance.
Place the turkey breast side down on a baking sheet with a rack or on a makeshift foil circle if no rack is available.
Put the turkey in the heated oven on the middle or lower rack, ensuring there is space above it to prevent over-browning.
Cook for approximately 1 hour and 30 minutes or until the thigh reaches 160°F (71°C).
Use gloves to turn the turkey over and return it to the oven.
Cook for an additional hour until the thigh reaches 180°F (82°C) and the breast reaches 160°F (71°C).
The total cooking time for the 13 lb turkey is about 2 and 1/2 hours.
Cover the turkey loosely with foil and let it rest for about 15 minutes before carving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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