Professional Baker Teaches You How To Make ROAST TURKEY!
Recipe Information
Roast Turkey
Cultural Context
Roast turkey is a staple of Canadian Thanksgiving, celebrated on the second Monday in October, and is often associated with harvest festivals. The dish symbolizes gratitude and abundance, bringing families together for a festive meal. While traditional recipes are common, many modern variations include unique marinades and stuffing, reflecting regional tastes and preferences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
whole turkey
💰Cheaper: turkey breast
Turkey breast is less expensive and easier to cook.
chicken broth
🥗Healthier: vegetable broth
Vegetable broth is lower in calories and suitable for vegetarians.
fresh herbs
💰Cheaper: dried herbs
Dried herbs are more accessible and have a longer shelf life.
Start with a whole roasted turkey and prepare the stuffing with diced stale bread, dried apple, fresh sage, and chicken stock.
Preheat the oven to 325°F.
Diced leek is placed in the roasting pan to elevate the turkey.
Smear 1/2 cup of butter over the turkey for basting during roasting.
Season the turkey with salt and pepper.
Roast the turkey uncovered, basting every 20 minutes, for about 20 minutes per pound.
Check the internal temperature of the turkey at three spots: center of the breast (170°F), thigh (180°F), and center of the stuffing (165°F).
Let the turkey rest after removing it from the oven before slicing.
Strain the juices from the roasting pan to make gravy.
Deglaze the pan with vermouth, then add fat from the pan and 1/3 cup of flour to thicken the gravy.
Add chicken stock to the gravy mixture, whisking to avoid lumps.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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