How To Make A Crispy, Golden Roast Turkey

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

whole turkey

💰Cheaper: turkey breast

Turkey breast is less expensive and easier to cook.

chicken broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories and suitable for vegetarians.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and have a longer shelf life.

Preheat the oven to 325°F (163°C).

Remove the giblets from the turkey cavity and pat the turkey dry with paper towels.

Rub the turkey all over with softened butter, ensuring to cover the breast and legs.

Season the turkey generously with salt and black pepper, both inside and out.

Stuff the cavity with garlic, onion, lemon, and fresh herbs.

Place the turkey on a roasting rack in a large roasting pan.

Arrange chopped carrots and celery around the turkey in the pan.

Pour chicken broth into the pan to keep the turkey moist during roasting.

Roast the turkey in the preheated oven for about 13-15 minutes per pound, until the internal temperature reaches 165°F (74°C).

Baste the turkey every 30 minutes with the pan juices for even cooking.

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Carve the turkey and serve with your favorite sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens