Best Roast Turkey Recipe
Recipe Information
Roast Turkey
Cultural Context
Roast turkey is a staple of Canadian Thanksgiving, celebrated on the second Monday in October, and is often associated with harvest festivals. The dish symbolizes gratitude and abundance, bringing families together for a festive meal. While traditional recipes are common, many modern variations include unique marinades and stuffing, reflecting regional tastes and preferences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
whole turkey
💰Cheaper: turkey breast
Turkey breast is less expensive and easier to cook.
chicken broth
🥗Healthier: vegetable broth
Vegetable broth is lower in calories and suitable for vegetarians.
fresh herbs
💰Cheaper: dried herbs
Dried herbs are more accessible and have a longer shelf life.
Fill a 5-gallon bucket halfway with water to start the brine.
Add a small bunch of fresh parsley, small bunch of fresh sage leaves, 4 fresh bay leaves, 1/4 cup of peppercorns, and 1 cup of kosher salt to the water.
Stir well until the salt dissolves to mix the brine.
Carefully place the turkey into the brine, ensuring it is completely submerged.
Refrigerate the brined turkey overnight, adjusting shelves if necessary.
Remove the turkey from the brine and let it sit at room temperature for about 30 minutes.
Preheat the oven to 425°F (218°C).
Stuff the turkey cavity with 1 quartered onion, 2 diced celery stalks, a small bunch of fresh parsley, a small bunch of sage leaves, and 1 fresh bay leaf.
Brush the turkey with 1 stick of melted butter, focusing on the breast and thighs.
Season the turkey with 1 tablespoon each of dried marjoram, thyme, and sage.
Spray the roasting rack with cooking spray before placing the turkey breast side down.
Roast the turkey in the oven at 425°F for 40 minutes, breast side down.
After 40 minutes, turn the turkey breast side up and reduce the oven temperature to 325°F (163°C).
Baste the turkey every 15 minutes during roasting.
Before carving, tilt the turkey to drain the juices for gravy.
Let the turkey rest for about 20 minutes before placing it on the carving board.
Slice the turkey breast for serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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