The BEST Roast Turkey Recipe | Holiday Favourites
Recipe Information
Roast Turkey
Cultural Context
Roast turkey is a staple of Canadian Thanksgiving, celebrated on the second Monday in October, and is often associated with harvest festivals. The dish symbolizes gratitude and abundance, bringing families together for a festive meal. While traditional recipes are common, many modern variations include unique marinades and stuffing, reflecting regional tastes and preferences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
whole turkey
💰Cheaper: turkey breast
Turkey breast is less expensive and easier to cook.
chicken broth
🥗Healthier: vegetable broth
Vegetable broth is lower in calories and suitable for vegetarians.
fresh herbs
💰Cheaper: dried herbs
Dried herbs are more accessible and have a longer shelf life.
Prepare herb garlic butter by mixing 3/4 cup unsalted butter with 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 4 crushed garlic cloves, zest of 1 lemon, and zest of 1/2 orange.
Use a 6 kg fresh turkey, leaving it out of the refrigerator for 2-3 hours before prepping.
Remove giblets and neck from the turkey cavity.
Trim excess skin from the turkey using kitchen shears.
Pat dry the turkey skin to ensure crispiness.
Stuff the cavity with 2 coarsely chopped onions, 1 quartered lemon, 1/2 quartered orange, and a bouquet of rosemary, thyme, and sage.
Season the cavity with 1 teaspoon salt and 1/2 teaspoon black pepper.
Loosen the skin from the turkey meat and spread herb garlic butter under the skin.
Season the outside of the turkey with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Melt remaining butter and mix with 1 tablespoon olive oil, then brush it all over the turkey for even browning.
Tie the turkey legs together with kitchen string.
Chop 1 onion, 3 carrots, and 4 celery sticks, and smash 3 garlic cloves.
Toss the chopped vegetables into the roasting pan and sprinkle with 2 stalks rosemary, a small bunch of thyme, and few leaves sage.
Pour 1 cup of chicken stock into the roasting pan.
Transfer the turkey onto a roasting rack in the pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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