Perfect Roast Turkey with Easy Gravy | Juicy Thanksgiving Turkey Recipe
Recipe Information
Roast Turkey
Cultural Context
Roast turkey is a staple of Canadian Thanksgiving, celebrated on the second Monday in October, and is often associated with harvest festivals. The dish symbolizes gratitude and abundance, bringing families together for a festive meal. While traditional recipes are common, many modern variations include unique marinades and stuffing, reflecting regional tastes and preferences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
whole turkey
💰Cheaper: turkey breast
Turkey breast is less expensive and easier to cook.
chicken broth
🥗Healthier: vegetable broth
Vegetable broth is lower in calories and suitable for vegetarians.
fresh herbs
💰Cheaper: dried herbs
Dried herbs are more accessible and have a longer shelf life.
Remove the giblets from the turkey cavity and set aside, including the neck, heart, and gizzard (do not use the liver).
Dry brine the turkey by liberally seasoning it with kosher salt, getting it under the skin as much as possible.
Let the turkey sit uncovered in the fridge for 12 to 24 hours to dry brine.
Sprinkle about 1 teaspoon of baking powder over the turkey skin and rub it in to help crisp the skin.
After brining, season the turkey with 2 teaspoons of dried thyme, 2 teaspoons of dried sage, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper.
Mix in about 2 tablespoons of oil (grapeseed or olive) into the seasoning mix and brush it all over the turkey, including under the skin and inside the cavity.
Let the turkey sit at room temperature for about 1 hour before cooking.
Preheat the oven to 500°F (260°C) and place a baking stone on the bottom rack.
Tuck the neck flap and wingtips under the turkey to prevent burning during roasting.
Place the turkey on a baking rack in a baking sheet to allow air circulation underneath.
Put the turkey in the oven at 500°F (260°C) and immediately turn the temperature down to 325°F (163°C).
While the turkey is cooking, prepare a fortified stock using the neck, gizzard, and heart for gravy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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