PORK RIBS RECIPE | HOW TO COOK SAVORY PORK RIBS WITH PAPRIKA

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a unique flavor profile.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner but still flavorful.

Marinate pork ribs in soy sauce, vinegar, garlic, onion, black pepper, bay leaves, and sugar for at least 2 hours.

Heat oil in a large pot over medium heat until shimmering.

Add marinated pork ribs and sear until browned on all sides, about 5-7 minutes.

Pour in water and bring to a boil, then reduce heat to low and cover.

Simmer for 1.5 to 2 hours until ribs are tender, adding more water if necessary.

Preheat grill to medium-high heat.

Remove ribs from pot and let them cool slightly.

Brush ribs with marinade and place on the grill.

Grill for 5-10 minutes, turning occasionally, until caramelized and slightly charred.

Slice ribs and garnish with chopped green onions and lime juice.

Serve hot with rice or as a standalone dish.

Cooking Techniques

Spice Level:

Allergens