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ZUPPA INGLESE: ricetta TRADIZIONALE con trucco SENZA SPRECHI | Dolci facili

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Carlotta Lolli

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Fresh Corn Pasta

Cultural Context

Creamy Fresh Corn Pasta is a delightful summer dish that showcases the sweetness of fresh corn, often enjoyed in Italy during the harvest season. This dish combines the simplicity of pasta with the rich flavors of cream and corn, making it a popular choice for family meals and gatherings. It reflects the Italian culinary tradition of using seasonal ingredients to create comforting and satisfying meals.

ItalianITmain
45 min
medium
4 servings
Servings4
4 tuorli (80 g circa)
150 g di zucchero semolato
40 g di amido di riso o mais
500 g di latte intero
4 albumi (120 g circa)
140 g di zucchero semolato
35 g di amido di riso o mais
500 g di latte intero
70 g di cioccolato fondente 70%
20 savoiardi oppure qualche fetta di pan di spagna
200 g di Alchermes
100 g di acqua
30 g di zucchero semolato

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and provides a cheesy flavor, while a cheese blend can be more affordable.

1

Prepare the classic pastry cream using the egg yolks, sugar, cornstarch, and whole milk.

2

Make the chocolate cream with the egg whites, sugar, cornstarch, and whole milk.

3

Assemble the dish with layers of savoiardi or sponge cake soaked in Alchermes and the prepared creams.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Corn PastaSweet Corn Pasta
Local Name: Pasta di mais fresco cremosa

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