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Zeppolone di San Giuseppe con crema chantilly all'italiana (pasta choux)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
7.2K views👍 93
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In cucina con Katia

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Fresh Corn Pasta

Cultural Context

Creamy Fresh Corn Pasta is a delightful summer dish that showcases the sweetness of fresh corn, often enjoyed in Italy during the harvest season. This dish combines the simplicity of pasta with the rich flavors of cream and corn, making it a popular choice for family meals and gatherings. It reflects the Italian culinary tradition of using seasonal ingredients to create comforting and satisfying meals.

ItalianITmain
45 min
medium
4 servings
Servings4
250 g water
sugar
salt
1 sachet vanilla
100 g butter
150 g 00 flour
4 medium eggs
4 egg yolks
100 g sugar
55 g cornstarch
500 g milk
lemon (zest)
custard
100 ml whipping cream
sour cherries in syrup
powdered sugar

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and provides a cheesy flavor, while a cheese blend can be more affordable.

1

Preheat oven to 200°C (390°F) for the first 25 minutes.

2

Reduce the temperature to 160°C (320°F) for another 25 minutes.

3

Turn off the oven and let it cool inside.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Corn PastaSweet Corn Pasta
Local Name: Pasta di mais fresco cremosa

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