Best Crockpot Chili Recipe
Recipes in this Video
Chili has deep roots in American cuisine, particularly in the Southwest. It is often associated with Texan culture and is a staple at gatherings and competitions. Traditionally made with meat and beans, chili varies widely in ingredients and preparation methods across regions. Today, it is enjoyed throughout the U.S. and has inspired numerous variations, including vegetarian and vegan versions that cater to diverse dietary preferences.
Ingredients
- ●ground beef
- ●kidney beans
- ●black beans
- ●diced tomatoes
- ●onion
- ●garlic
- ●bell pepper
- ●chili powder
- ●cumin
- ●oregano
- ●beef broth
- ●salt
- ●black pepper
- ●jalapeno
- ●olive oil
- ●corn
- ●cheddar cheese
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef to skillet; cook until browned, breaking it apart, about 7-10 minutes.
- 5Drain excess fat from the skillet and transfer mixture to a crockpot.
- 6Add kidney beans, black beans, diced tomatoes, chili powder, cumin, oregano, beef broth, salt, and black pepper to the crockpot.
- 7Stir well to combine all ingredients.
- 8Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 9If using, add corn and jalapeno during the last 30 minutes of cooking.
- 10Taste and adjust seasoning if necessary before serving.
- 11Serve hot, topped with shredded cheddar cheese if desired.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is lower in fat, while ground chicken is often less expensive.
cheddar cheese
Healthier: nutritional yeast
Cheaper: monterey jack cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs ground beef
- ●1 large onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●2 cans (15 oz each) kidney beans, drained and rinsed
- ●1 can (28 oz) crushed tomatoes
- ●2 tbsp chili powder
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1 cup beef broth
- ●1 tbsp olive oil
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add chopped onion and bell pepper, sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add ground beef to the pot, breaking it up with a spoon, and cook until browned.
- 5Drain excess fat if necessary, then stir in chili powder, cumin, paprika, salt, black pepper, and cayenne pepper.
- 6Add crushed tomatoes, kidney beans, and beef broth to the pot, stirring to combine.
- 7Bring the mixture to a boil, then reduce heat to low and let simmer for at least 30 minutes, stirring occasionally.
- 8Taste and adjust seasoning if necessary, adding more salt or spices as desired.
- 9Serve hot, garnished with your choice of toppings such as cheese, sour cream, or green onions.
Equipment
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 can (15 oz) white beans, drained and rinsed
- ●1 can (4 oz) diced green chilies
- ●4 cups chicken broth
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup sour cream
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, juiced
Instructions
- 1In a large pot, heat a little oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 2Add the minced garlic and cook for an additional minute until fragrant.
- 3Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
- 4Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- 5Stir in the white beans, diced green chilies, cumin, chili powder, salt, and black pepper. Simmer for another 10 minutes to allow the flavors to meld.
- 6Remove from heat and stir in the sour cream and lime juice until well combined.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with fresh cilantro.
Equipment
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) kidney beans, drained and rinsed
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (14.5 oz) diced tomatoes
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●2 tbsp chili powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup beef broth
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and minced garlic, sauté until onion is translucent.
- 3Add ground beef to the pot, cook until browned, breaking it apart with a spoon.
- 4Stir in chili powder, cumin, salt, and black pepper, cook for 1 minute.
- 5Add diced tomatoes, kidney beans, black beans, and beef broth to the pot.
- 6Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- 7Stir occasionally, allowing the flavors to meld together.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, optionally garnished with cheese or sour cream.
Equipment
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 can (15 oz) white beans, drained and rinsed
- ●1 can (4 oz) diced green chilies
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 cups chicken broth
- ●8 oz cream cheese, softened
- ●1/2 cup sour cream
- ●1/4 cup chopped fresh cilantro (for garnish)
Instructions
- 1In a large pot, add the chicken breasts, white beans, diced green chilies, onion, garlic, cumin, chili powder, salt, and pepper.
- 2Pour in the chicken broth and bring the mixture to a boil over medium-high heat.
- 3Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the chicken is cooked through.
- 4Remove the chicken from the pot and shred it using two forks.
- 5Return the shredded chicken to the pot and stir in the softened cream cheese until melted and well combined.
- 6Add the sour cream and mix until smooth.
- 7Simmer for an additional 5-10 minutes to heat through.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh cilantro.
Equipment
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