Beef Rotel Queso Dip 🧀

processed cheese

🥗Healthier: cheddar cheese

💰Cheaper: American cheese

Cheddar adds flavor while American is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories and adds creaminess.

Start by browning 2 lbs of ground beef in a skillet until fully cooked, ensuring there are no red spots.

Drain excess fat from the beef and return it to the skillet.

Add a can of Mexican-style Rotel diced tomatoes and a can of mild Rotel diced tomatoes to the skillet.

Pour in a bit of water to help combine the ingredients and bring to a boil.

Add accent seasoning, Larry's seasoning salt, black pepper, crushed red pepper, garlic powder, and onion powder to the mixture.

Stir everything together and let it cook for a bit to allow the flavors to meld.

Cut the Vita cheese into small blocks and add it on top of the beef mixture in the skillet.

Stir the mixture and let it cook in the crock pot for 10 to 15 minutes on high heat until the cheese melts.

Add 1 cup of aged premium nacho cheddar cheese and a few drops of hot sauce for spice, then stir.

Add a splash of milk to help with consistency and stir until the cheese is melted and the dip is creamy.

Sprinkle a pinch of parsley for color and stir again before serving.

Plate the dip over tortilla chips and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens