How To Make Mini Kachori ? Mini Kachori Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

moong dal

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are a good protein source.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and has more protein.

Mix all-purpose flour and salt in a bowl.

Add water gradually and knead into a smooth dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Soak moong dal for 2-3 hours, then drain.

Heat oil in a pan and add cumin seeds and asafetida until fragrant.

Add ginger, green chili, and soaked moong dal; cook until dal is soft.

Stir in turmeric powder, red chili powder, garam masala, and lemon juice; mix well.

Remove from heat and let the filling cool.

Divide the dough into small balls and flatten each ball into a disc.

Place a spoonful of the filling in the center of each disc.

Fold the edges over the filling and seal tightly.

Heat oil in a deep pan over medium heat until hot.

Fry the kachoris in batches until golden brown and crispy.

Remove and drain on paper towels.

Serve hot with yogurt and chaat masala.

Cooking Techniques

Spice Level:

Allergens