Cómo hacer vitel toné al horno - Receta de Navidad fácil paso a paso

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Prepare the veal by seasoning with salt and pepper.

Sear the veal in a hot pan until browned on all sides.

Transfer the veal to a pot with water, bay leaves, thyme, and garlic.

Simmer the veal gently until tender, about 1.5 to 2 hours.

Remove the veal from the pot and let it cool completely.

In a blender, combine tuna, mayonnaise, capers, anchovies, lemon juice, and olive oil.

Blend until smooth, adjusting seasoning with salt and pepper as needed.

Slice the cooled veal thinly and arrange on a serving platter.

Spread the tuna sauce over the veal slices, covering them completely.

Chill the dish in the refrigerator for at least 2 hours before serving.

Garnish with additional capers and parsley before serving.

Cooking Techniques

Spice Level:

Allergens