Cómo hacer VITEL TONÉ fácil y ECONÓMICO | Tenedor Libre

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven and cook the solomillo until done.

Let the solomillo cool after cooking.

If boiling, cool the solomillo in the cooking water with a bit of salt and bay leaves for flavor.

Slice the cooled solomillo thinly for serving.

For the sauce, use 1/2 can of tuna, drained.

Add 1 tablespoon of mustard and 2 tablespoons of mayonnaise to the tuna.

Season the mixture with a pinch of black pepper and 2 tablespoons of soy sauce.

Blend the mixture using a mixer or blender until emulsified and smooth.

Add 200 cm³ of cream to the mixture and blend again until combined.

Top the finished dish with 4-5 chopped olives and optionally some chopped hard-boiled egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens