CÓMO SE HACE EL VITEL TONÉ - FERNANDO TROCCA

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Clean the veal by removing excess fat and membrane.

Place the cleaned veal in a pot with cold water.

Add chopped carrot, celery, and whole onion with cloves inserted.

Add bay leaves and thyme for flavor.

Season with salt and pepper.

Cover the veal with water and bring to a boil.

Simmer for 45 minutes to 1 hour until the center is slightly pink.

Leave the veal to cool in the broth to retain moisture.

Once cooled, slice the veal thinly using a sharp knife or a meat slicer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens