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CÓMO SE HACE EL VITEL TONÉ - FERNANDO TROCCA

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Cocineros Argentinos
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Recipe Information

Recipe Available
Video-Specific Recipe

Vitel Toné

Cultural Context

Originating from the northern Italian region of Piedmont, Vitel Toné is a classic dish traditionally served during festive occasions. It features tender veal paired with a creamy tuna sauce, showcasing the region's affinity for combining meat and seafood. In modern times, this dish has gained popularity worldwide, often appearing at holiday gatherings and special events, celebrated for its unique flavor profile and elegant presentation.

ItalianARmain
150 min
medium
6 servings
Servings4
2 lbs veal
1 medium carrot, chopped
1 stalk celery, chopped
1 medium onion, chopped
4 whole cloves
3 bay leaves
1 teaspoon thyme
1 teaspoon salt
1 teaspoon black pepper
4 cups water
4 anchovies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Clean the veal by removing excess fat and membrane.

2

Place the cleaned veal in a pot with cold water.

3

Add chopped carrot, celery, and whole onion with cloves inserted.

4

Add bay leaves and thyme for flavor.

5

Season with salt and pepper.

6

Cover the veal with water and bring to a boil.

7

Simmer for 45 minutes to 1 hour until the center is slightly pink.

8

Leave the veal to cool in the broth to retain moisture.

9

Once cooled, slice the veal thinly using a sharp knife or a meat slicer.

Cooking Techniques

simmeringblendingslicing

Equipment Needed

large potblendercutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishegg

Also Known As

Vitello Tonnato

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