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COMO PREPARAR UN DELICIOSO VITEL TONE NAVIDEÑO🎅🌲☃️❄

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Recipe Information

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Video-Specific Recipe

Vitel Toné

Cultural Context

Originating from the northern Italian region of Piedmont, Vitel Toné is a classic dish traditionally served during festive occasions. It features tender veal paired with a creamy tuna sauce, showcasing the region's affinity for combining meat and seafood. In modern times, this dish has gained popularity worldwide, often appearing at holiday gatherings and special events, celebrated for its unique flavor profile and elegant presentation.

ItalianARmain
150 min
medium
6 servings
Servings4
1 kg peceto
2 zanahorias
2 ajos
laurel
1 cebolla
200 cc mayonesa
150 cc crema de leche liquida
1 cda mostaza
3 anchoas
1 1/2 cda alcaparras
1 lata de atún

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the peceto (veal) by seasoning and optionally adding vegetables like carrots, garlic, bay leaves, and onion to the broth.

2

Cook the peceto in the broth until tender.

3

In a bowl, combine mayonnaise, liquid cream, mustard, anchovies, and capers to make the sauce.

4

Optionally, add tuna to the sauce if desired.

Cooking Techniques

simmeringblendingslicing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishegg

Also Known As

Vitello Tonnato

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